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Sunflowers, Gerbera Daisies, Poms, Alstroemeria, Mini Calla Lilies, Tulips, Roses, Bouquets
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1. Always buy fresh flowers to enjoy them as long as possible.
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2. Ensure that you have enough cut flower food for the size of the bouquet and the most suitable vase (min. vase size is 1 liter) – this should be attached to the bouquet you buy. If not, always ask for it!
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3.Always use a clean vase (do not use metal or antique crystal vases ) and fresh cold tap water.
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4.Add flower food: following the instruction on the back of the pack regarding the volume of water.
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5.Cut the stems with a sharp, clean knife or secateurs at an angle to prevent damaging and flattening of the stem. Cut at least 2 cm off the stem; 5-10 cm is better.
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6.Remove lower leaves which otherwise will be in the vase water, but don’t remove the thorns.
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7.Be Careful where you place your bouquet flowers don’t like draughts, direct sunlight, proximity to a heater, smoke and the gasses of ripening fruits.
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8.Top up with fresh water and the same flower food when the water has decreased to about a 1/3 of the height of the vase.
9.Enjoy your flowers!